One thing that really helps me is to plan my meals, and I try to do two weeks worth. The thought behind that is we don't eat the same thing as often and hopefully I can only go grocery shopping every two weeks. Last week I cooked a large ham. First we had ham & potatoes & green beans, The next night was mac & cheese with ham, after that was grill cheese with ham & soup. Not to mention ham sandwiches for lunch. I finally had to freeze the rest in serving size portions for another day!
This week was a 16 lb Turkey. Monday was a thanksgiving like feast. Tuesday was family spaghetti dinner. Tonight we are having salsa
Next year I WILL plant a garden & freeze and can much more. We were buying raw milk but I admit it was a lot of work (special trip to the farm, washing all the milk jars). I need to make an effort to get back to that. If farmer Mark gets his way we will have our own milk cow eventually.
I would love to hear ways you make an effort to eat locally. I would also love any recipes using maple syrup
(we have lots of that) or meals with eggs (again I have a close source :)
Now I need to get going, it promises to be a busy weekend. Fun Day @ the farm !!!!
what's salsa chicken/turkey casserole?
ReplyDeleteLayer of rice, chicken, salsa & cream soup & sour cream, shredded cheese- super yummy. I will send you the recipe.
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